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"Whenever I get asked to potluck parties, this salad usually gets an invitation, too," chuckles Joy Polito Young of New Bern, North Carolina. "Since it takes a little time for the flavors to meld, I sometimes toss it together a day ahead, then add the fresh peppers just before serving."
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Nutritional Analysis: One serving (3/4 cup) equals 141 calories, 1 g fat (trace saturated fat), 1 mg cholesterol, 392 mg sodium, 26 g carbohydrate, 7 g fiber, 8 g protein. Diabetic Exchanges: 2 vegetable, 1 starch.
Black-Eyed Pea Salad published in Light & Tasty August/September 2001, p19
Jazzed-Up Black-Eyed PeasTo give our black-eyed peas pizzazz appropriate for our New Year’s celebration, I cooked them in V-8 juice and added some chili powder. They were quite a hit! —Susan E. Ellenwood, Georgia
To give our black-eyed peas pizzazz appropriate for our New Year’s celebration, I cooked them in V-8 juice and added some chili powder. They were quite a hit! —Susan E. Ellenwood, Georgia
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