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Black-Eyed Pea Salad Recipe

"A can of black-eyed peas is the main ingredient in this side dish that comes together fast," says Carol Forcum of Marion, Illinois. "It tastes and looks fresh, thanks to the peppers, onions, tomato and celery."

This recipe is:

Quick

Diabetic Friendly

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Black-Eyed Pea Salad Recipe

Prep/Total Time: 15 min.

Yield: 16 Servings

15 15

Ingredients

1 can (15-1/2 ounces) black-eyed peas, rinsed and drained
1 cup chopped celery
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
1/4 cup chopped green onions
1 large tomato, seeded and chopped
2 cups shredded lettuce
2/3 cup fat-free ranch salad dressing

Directions

In a large bowl, combine all ingredients; toss lightly. Serve immediately. Yield: 16 servings.

Nutritional Analysis: One 1/2-cup serving equals 45 calories, 194 mg sodium, 0 cholesterol, 9 gm carbohydrate, 2 gm protein, trace fat. Diabetic Exchanges: 1/2 starch, 1/2 vegetable.

Originally published as Black-Eyed Pea Salad in Quick Cooking May/June 1998, p42

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Black-Eyed Pea Salad

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Reviewed on Aug. 13, 2011 by Lindy in AZ

I have a hard time getting my husband to eat salad, but he likes black-eyed peas. He really liked this salad, and so did I. It went well as a summer side dish with pork chops. It also would be a great thing for a potluck - easy, different and delicious!

Reviewed on Mar. 09, 2011 by mother70

My family loved it, and it is a beautiful salad