Read reviews (15)
Rate recipe
Grilling out? You may want to serve this refreshing, make-ahead salad at the barbecue. A creamy Italian dressing enhances the chopped vegetables, cheese and pasta. —Joan Huggins, Waynesboro, Mississippi
This recipe is:
Contest Winning
Quick
Nutritional Facts 3/4 cup equals 339 calories, 24 g fat (6 g saturated fat), 19 mg cholesterol, 625 mg sodium, 21 g carbohydrate, 2 g fiber, 9 g protein.
Originally published as Black-Eyed Pea Pasta Salad in Country June/July 2009, p49
The flavors of Italy come together in this easy pasta salad recipe.
This salad, with walnuts and feta, is a healthy meal in itself.
This Greek pasta salad is perfect for quick dinners or for a picnic. This recipe is perfect for left over chicken and is no fuss. Did we mention its delicious?
Looking for a fresh, healthy and easy meal idea? For busy nights, here's a simple pasta salad recipe with the fresh, zesty flavors of Italy.
The Food Network's Dave Lieberman prepares a Nicoise pasta salad for a meal on the go.
Leftover root veggies make one tasty pasta salad.
This salad features the heat of jalapenos and the sweetness of brown sugar.
This recipe is a perfect summer recipe with dried apricots and peanuts. The cous cous is a welcome delight to traditional pasta salads.
This recipe is a cinch and packed with flavor. It makes a great light dinner or a filling mid-day meal. Pair it up with a crusty baguette!
Jumbo shrimp come together with olive oil, garlic & red pepper for the perfect amount of heat in this quick recipe.
Enjoy summer with this scrumptious summer salad.
Learn how to make an asparagus salad with everyone's favorite fish - anchovy.
Learn how to make a delicious, low-cal salad dressing and a tasty summer salad.
Take a trip to the Greek Isles with this delicious recipe. Try this salad with a crusty French baguette. Its a perfect salad for lunch or on the side of a juicy chicken breast.
This is not your typical egg salad, its the ultimate egg salad. This recipe is sure to be a new favorite. Try this recipe on its own, or in a delicious sandwich with some crusty french bread.
The Neelys make a mixed-veggie salad with a tangy Dijon mustard dressing.
Nothing beats the ultimate potato salad during the summer. Tyler shows you how to make this tasty and southern inspired side.
Flay grills potatoes and corn for a pair of sensational summer salads.
Michael Chiarello, makes this classic caesar salad recipe. Its great as a side or hearty enough for a main course.
Broccoli Salad recipes are delicious and can be nutritious. A real "super food" broccoli is chock full of nutrition, antioxidants and flavor. This recipe is also an easy way to get more vegetables in your diet.
Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!
Learn More >
Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.
Follow Us >
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Dec. 03, 2011 by Jean39
I made this recipe this last summer. I really like it. I think it would be good anytime of year.
Reviewed on Nov. 04, 2011 by Michelle.Green
My boyfriend and I are vegetarians and so we made this without the pepperoni and it was delicious. Very good, we also changed the pasta to the radiatore and it mades it alot easier to eat. I would also recommend cutting the artichoke hearts into smaller pieces
Reviewed on Aug. 09, 2011 by jconkle
I use two 9oz jars marinated baby artichoke hearts and 1 can sliced black olives and 2 cups uncooked pasta. I also double the dressing so more can be added after sitting over night. Love this recipe, have made it many times.
Reviewed on Jun. 05, 2011 by azco0402
I used a full 1lb box of pasta (thanks, DGrammyB428!) and doubled the mayo/dressing (I used zesty italian) since I was making it the night before and didn't want it to become too dry. Everyone loved it, and asked for leftovers to take home. I think just about any meat/veggie combo would work well with the basic pasta/dressing. Very light and flavorful!
Reviewed on Jun. 01, 2011 by DGrammyB428@aol.com
Forgot to mention - I used swiss cheese. Yum. I think this would be a meal in itself with shrimp instead of the pepperoni. Or cubed ham or chicken. The dressing is just right and I'll probably use it on other salads too.
Luckily I figured out that 1 lb box of pasta not 1 cup was what was needed. This salad is delicious, different and enjoyed by all with our grilled burgers on Memorial Day.Next time I think I'll use garbanzo beans instead of black-eyed peas. Some chopped black olives too. The artichoke hearts kind of get lost, but all in all, a great blend of flavors.
Reviewed on May. 31, 2011 by vallartagal
This was the biggest hit of all the items on the buffet table. I couldn't believe the number of people who went back for second and THIRD helpings. I made no changes to the recipe. It's a keeper.
Reviewed on May. 31, 2011 by csweger
I couldn't believe how fantastic this salad was. I love artichokes but not a lot of other people do, so I hesitated putting them in. However, they added just the right "tang" to the flavor. And because there is minimal dressing, it appears to me to be a very healthy salad! Kudos to the author!
Reviewed on May. 28, 2011 by ferndale52
colorful, easy. tasty. nice textures from creamy to crunchy. the italian dressing and marinated artichokes add extra flavor
Reviewed on May. 25, 2011 by gyzmo8
For edwinaseath; use turkey pepperoni a lot less fat!
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012