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A close friend passed on this recipe. It's been in her family for years, and now it's a favorite in ours, too (my husband and I have an 11-year-old son). In fact, we've turned having Black-Eyed Pea Chowder into a New Year's tradition at our house
For a large crowds, I've sometimes doubled the recipe. Everyone that I've made it for has enjoyed it. I even have a friend who doesn't like black-eyed peas but loves the chowder.
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Nutritional Facts 1 cup equals 415 calories, 24 g fat (8 g saturated fat), 58 mg cholesterol, 1,770 mg sodium, 23 g carbohydrate, 4 g fiber, 26 g protein.
Originally published as Black-Eyed Pea Chowder in
January/February 1992, p31
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