Black Cherry Swirl Fudge Recipe

Black Cherry Swirl Fudge Recipe photo by Taste of Home

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This colorful treat is sure to satisfy the sweetest tooth in any family! It's always been a favorite with my nine kids, eight grandkids and my Bible study group. I even vary the soft-drink flavors to match other holidays during the year.

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Black Cherry Swirl Fudge Recipe

Prep: 30 min. + chilling

Yield: 96 Servings

30 30

Ingredients

1-1/2 teaspoons plus 3/4 cup butter, divided
3 cups sugar
3/4 cup heavy whipping cream
1 package (10 to 12 ounces) vanilla or white chips
1 jar (7 ounces) marshmallow creme
2 envelopes unsweetened black cherry soft drink mix

Directions

Line a 13-in. x 9-in. pan with foil and grease the foil with 1-1/2 teaspoons butter; set aside. In a heavy saucepan, combine the sugar, cream and remaining butter. Bring to a boil over medium heat, stirring constantly. Cook and stir for 4 minutes.
Remove from the heat; stir in vanilla chips and marshmallow creme. Pour 1 cup into a bowl; set aside. Stir black cherry drink mix into the remaining marshmallow mixture. Pour into prepared pan. Spoon reserved marshmallow mixture over top; cut through mixture with a knife to swirl.
Refrigerate for 1 hour or until firm. Using foil, lift fudge out of pan. Discard foil; cut into 1-in. squares. Store in an airtight container in the refrigerator. Yield: about 3 pounds.

Nutritional Facts 1 serving (1 square) equals 66 calories, 3 g fat (2 g saturated fat), 7 mg cholesterol, 21 mg sodium, 10 g carbohydrate, 0 fiber, trace protein.

Originally published as Black Cherry Swirl Fudge in Country Woman Christmas Annual 2005, p49