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Black Cherry Cream Parfaits
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2 packages (3 ounces each) black cherry gelatin
2 cups boiling water
2 cups black cherry soda, chilled
1 cup heavy whipping cream
1/2 cup confectioners' sugar
1 can (15 ounces) pitted dark sweet cherries, drained
1/2 cup chopped walnuts
In a large bowl, dissolve gelatin in boiling water. Stir in soda; refrigerate for
2 hours or until partially set. In a large mixing bowl, beat cream until it
begins to thicken. Add confectioners' sugar; beat until soft peaks form. Stir
cherries and walnuts into gelatin; fold in whipped cream. Spoon into parfait
glasses. Chill until firm.
Yield: 10 servings.
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Printed from tasteofhome.com Jul 25, 2008Copyright Reiman Media Group, Inc © 2008 |