Back To Recipe

Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 225
  • Fat:
  • 12 g
  • Saturated Fat:
  • 6 g
  • Cholesterol:
  • 33 mg
  • Sodium:
  • 36 mg
  • Carbohydrate:
  • 28 g
  • Fiber:
  • 1 g
  • Protein:
  • 3 g

Black Cherry Cream Parfaits

"This dessert is light and cool but incredibly decadent-tasting," says Margaret Schmieder of Sparks, Nevada.

SERVINGS

 10

CATEGORY

 Dessert

METHOD

 Chill

PREP

 15 min.

TOTAL

 15 min.

INGREDIENTS

  • 2 packages (3 ounces each) black cherry gelatin
  • 2 cups boiling water
  • 2 cups black cherry soda, chilled
  • 1 cup heavy whipping cream
  • 1/2 cup confectioners' sugar
  • 1 can (15 ounces) pitted dark sweet cherries, drained
  • 1/2 cup chopped walnuts

DIRECTIONS

In a large bowl, dissolve gelatin in boiling water. Stir in soda; refrigerate for 2 hours or until partially set.
    In a large mixing bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Stir cherries and walnuts into gelatin; fold in whipped cream. Spoon into parfait glasses. Chill until firm. Yield: 10 servings.

Printed from tasteofhome.com Jul 20, 2008

Copyright Reiman Media Group, Inc © 2008