"A friend brought this pretty pink cake to work for a birthday party," notes Judy Lentz of Emmetsburg, Iowa. "You can use any flavor of yogurt, but so far, I don't know anyone who's tried any other than black cherry because it's so delicious."
Nutritional Facts 1 piece equals 230 calories, 8 g fat (2 g saturated fat), trace cholesterol, 255 mg sodium, 34 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Black Cherry Cake in
Taste of Home
December/January 2007, p20
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