100% would make again
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"A friend brought this pretty pink cake to work for a birthday party," notes Judy Lentz of Emmetsburg, Iowa. "You can use any flavor of yogurt, but so far, I don't know anyone who's tried any other than black cherry because it's so delicious."
This recipe is:
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Nutrition Facts: 1 piece equals 230 calories, 8 g fat (2 g saturated fat), trace cholesterol, 255 mg sodium, 34 g carbohydrate, 1 g fiber, 3 g protein.
Black Cherry Cake published in Taste of Home December/January 2007, p20
Chocolate cake, chocolate pudding, and dark cherries make up this easy, make-ahead dessert. RELATED…
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Reviewed on May. 27, 2009 by Cindy Sharon
Has anyone tried to substitute applesauce for the oil to lighten even further????
Reviewed on May. 19, 2009 by ldyhaz
I just love this cake. Very easy and a cool treat for summer. I have used diffrent flavor yogurt and it is always a big hit.
Reviewed on Feb. 12, 2009 by james2120
My cake and frosting did not turn out pink. Was a person suppose to a some red food coloring to make it pink? Don't think I will be taking it to the Valentine Party tomorrow.
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© Taste of Home, 2009