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Sweet potatoes give these baked burritos a unique twist. Packed with tender veggies, cheese and spices, they’ll make a mouthwatering dinner any night. —Carissa Sumner, New York, New York
This recipe is:
Contest Winning
Healthy
Nutritional Facts 1 burrito with 1 tablespoon yogurt and 1 tablespoon salsa equals 362 calories, 12 g fat (5 g saturated fat), 25 mg cholesterol, 505 mg sodium, 47 g carbohydrate, 7 g fiber, 16 g protein.
Originally published as Black Bean Veggie Burritos in Healthy Cooking August/September 2010, p35
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Reviewed on Mar. 05, 2011 by jmscoker
Yummy way to pack a bunch of veggies into a meal. I used less cheese to reduce the fat.
Reviewed on Sep. 13, 2010 by jifferz
Awesome!
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