Black Bean Spinach Salad Recipe

Black Bean Spinach Salad Recipe photo by Taste of Home

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Enjoy a meatless dinner with this salad packed with black beans, spinach and walnuts. Since these ingredients are healthy “power foods,” you know you’ll be getting the best nutrition. Simple & Delicious Test Kitchen

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Black Bean Spinach Salad Recipe

Prep/Total Time: 15 min.

Yield: 4 Servings

15 15

Ingredients

4 cups fresh baby spinach
1 can (15 ounces) black beans, rinsed and drained
1 cup chopped sweet yellow pepper
2 medium tomatoes, cut into wedges
1 cup shredded zucchini
1 cup (4 ounces) shredded cheddar cheese
1/2 cup chopped walnuts, toasted
Hidden Valley® Ranch or salad dressing of your choice

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Directions

In a large salad bowl, combine the spinach, beans and pepper. Top with tomatoes and zucchini; sprinkle with cheese and walnuts. Serve with salad dressing. Yield: 4 servings.

Nutritional Facts 2 cups (calculated without salad dressing) equals 322 calories, 18 g fat (7 g saturated fat), 33 mg cholesterol, 419 mg sodium, 25 g carbohydrate, 7 g fiber, 17 g protein.

Originally published as Black Bean Spinach Salad in Simple & Delicious July/August 2009, p12