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Black Bean Spinach Pizza
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1 prebaked Italian bread shell crust (10 ounces)
1 can (15 ounces) black beans, rinsed, drained and mashed
1/3 cup chopped onion
2 teaspoons chili powder
1 teaspoon ground cumin
1/2 teaspoon minced garlic
1/2 cup salsa
1/2 cup frozen chopped spinach, thawed and squeezed dry
2 tablespoons minced fresh cilantro
1/2 teaspoon hot pepper sauce
1/2 cup shredded Monterey Jack cheese
1/2 cup shredded sharp cheddar cheese
Place the crust on an ungreased 12-in. pizza pan. In a small bowl, combine the
beans, onion, chili powder, cumin and garlic; spread over crust. Layer with
salsa, spinach and cilantro. Sprinkle with hot pepper sauce and cheeses. Bake
at 450° for 8-10 minutes or until golden brown.
Yield: 6 slices.
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Printed from tasteofhome.com Jul 20, 2008Copyright Reiman Media Group, Inc © 2008 |