Nutrition Facts

  • One serving:
  • (1 slice)
  • Calories:
  • 283
  • Fat:
  • 9 g
  • Saturated Fat:
  • 4 g
  • Cholesterol:
  • 18 mg
  • Sodium:
  • 630 mg
  • Carbohydrate:
  • 36 g
  • Fiber:
  • 5 g
  • Protein:
  • 13 g

Black Bean Spinach Pizza

"A relative brought this vegetarian pizza to a family gathering, and everyone enjoyed it," says Kim Balvance from Shakopee, Minnesota. "It's great right out of the oven, but I think leftovers are even better reheated the next day."

SERVINGS

6

CATEGORY

Main Dish

PREP

20 min.

COOK

10 min.

TOTAL

30 min.

INGREDIENTS

  • 1 prebaked Italian bread shell crust (10 ounces)
  • 1 can (15 ounces) black beans, rinsed, drained and mashed
  • 1/3 cup chopped onion
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon minced garlic
  • 1/2 cup salsa
  • 1/2 cup frozen chopped spinach, thawed and squeezed dry
  • 2 tablespoons minced fresh cilantro
  • 1/2 teaspoon hot pepper sauce
  • 1/2 cup shredded Monterey Jack cheese
  • 1/2 cup shredded sharp cheddar cheese

DIRECTIONS

Place the crust on an ungreased 12-in. pizza pan. In a small bowl, combine the beans, onion, chili powder, cumin and garlic; spread over crust. Layer with salsa, spinach and cilantro. Sprinkle with hot pepper sauce and cheeses.
    Bake at 450° for 8-10 minutes or until golden brown. Yield: 6 slices.

Printed from tasteofhome.com Jul 25, 2008

Copyright Reiman Media Group, Inc © 2008