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“This is an awesome soup that is light and it doesn't contain meat. You could add lean beef or chicken for a variation of this soup.” Angee Owens - Lufkin, Texas
This recipe is:
Contest Winning
Healthy
Diabetic Friendly
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 cup equals 222 calories, 5 g fat (1 g saturated fat), 5 mg cholesterol, 779 mg sodium, 32 g carbohydrate, 9 g fiber, 11 g protein. Diabetic Exchanges: 2 starch, 1 lean meat, 1 vegetable, 1 fat.
Originally published as Black Bean Soup in Healthy Cooking October/November 2008, p31
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Reviewed on Jan. 03, 2012 by shortperson22
Just started a 10 day vegetarian diet, and good recipes without tofu are hard to find. This soup is so good, full of flavor and healthy benefits. There's not a spicy kick with this soup, just a great flavor. I didn't have coriander, cumin, and none of us likes celery, but if you add a little salt and pepper, you won't miss it. Definitely something I will make again.
Reviewed on Oct. 17, 2011 by jeepyj
Does this soup have much heat to it my husband doesn't like anything to spicy and I would love to try it.
Reviewed on Sep. 29, 2011 by bef0910
Added ground flax seed to make this delicious soup even healthier. Served with baked southwest sandwiches. Wonderful.
Reviewed on Jul. 05, 2010 by timdminerjr
We love this soup at my house. Delicious and healthy!
Reviewed on Feb. 24, 2010 by shastar
I thought this soup was really good, and the lime juice and sour cream on top was a nice finish. My husband didn't care for it too much, but he's a big meat eater and doesn't feel that dinner is complete without some. Luckily, I had some leftover shredded beef he added to his.
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© Reiman Media Group, LLC., 2012