100% would make again
Read reviews (1)
Rate recipe
Salsa and cumin add just the right zip to this thick, hearty soup. I like to serve it with corn bread.—Mary Buhl, Duluth, Georgia
This recipe is:
Healthy
Quick
Please log in to rate this recipe
Nutrition Facts: 1 cup equals 154 calories, 2 g fat (trace saturated fat), 11 mg cholesterol, 878 mg sodium, 21 g carbohydrate, 5 g fiber, 10 g protein. Diabetic Exchanges: 1-1/2 meat, 1 starch.
Black Bean Soup published in Country Woman September/October 2002, p37
Spicy and hearty, this black bean soup recipe makes for a perfect starter, or main course. Serve with…
Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.
Get recipes »
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today!
Rate and review this recipe»
Reviewed on Oct. 04, 2009 by sewampler
excellent. To save money, I used tomatoes with green chillies instead of the salsa and dark meat chicken. This is a keeper
New recipes and fan favorites delivering daily inspiration.
© Taste of Home, 2009