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Salsa and cumin add just the right zip to this thick, hearty soup. I like to serve it with corn bread.—Mary Buhl, Duluth, Georgia
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Nutrition Facts: 1 cup equals 154 calories, 2 g fat (trace saturated fat), 11 mg cholesterol, 878 mg sodium, 21 g carbohydrate, 5 g fiber, 10 g protein. Diabetic Exchanges: 1-1/2 meat, 1 starch.
Black Bean Soup published in Country Woman September/October 2002, p37
Spicy and hearty, this black bean soup recipe makes for a perfect starter, or main course. Serve with…
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Reviewed on Nov. 18, 2009 by 7kcks
A staple in our house. For a richer flavor I use home made chicken broth.
Reviewed on Oct. 04, 2009 by sewampler
excellent. To save money, I used tomatoes with green chillies instead of the salsa and dark meat chicken. This is a keeper
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