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This should be a thick soup, but I often add water if too much liquid has boiled away. It has a nice consistency, and the garnishes add flavor.
Nutritional Facts 1 serving (1 cup) equals 254 calories, 3 g fat (1 g saturated fat), 27 mg cholesterol, 628 mg sodium, 37 g carbohydrate, 9 g fiber, 20 g protein.
Originally published as Black Bean Soup in
January 1992, p51
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