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“I lived in Venezuela for several years, so this Caribbean-style salad is a favorite of mine,” says Rosemarie Forcum, a field editor from White Stone, Virginia. “I came across the recipe about 10 years ago and changed it to suit my taste.”
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 3/4 cup equals 224 calories, 6 g fat (1 g saturated fat), 115 mg cholesterol, 571 mg sodium, 22 g carbohydrate, 4 g fiber, 19 g protein. Diabetic Exchanges: 2 lean meat, 1 starch, 1 vegetable, 1 fat.
Originally published as Black Bean Shrimp Salad in Taste of Home June/July 2006, p23
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on May. 20, 2012 by sands351
Have fixed this several times and will continue to do so. I love the combination of flavors. Very good.
Reviewed on Aug. 04, 2008 by nancymcsews
4 points
Reviewed on Jan. 15, 2008 by 24jesus
I like to add thawed frozen corn to this recipe and I also like to use small frozen salad shrimp. It's a perfect light meal! Love it.
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