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Meet the Cook: My entire family urged me to send in this recipe! I came up with it one day when I wasn't sure what to do with a can of black beans I had. I just threw a bunch of stuff together, and out came a new chili that's become our favorite. My husband always tells me that I'm the world's best cook. That's nice, since he's the best husband in the world! Our four children are ages 6, 4, 2 and 1. -Nanci Keatley, Salem, Oregon
This recipe is:
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Nutritional Facts 1 serving (1 cup) equals 282 calories, 11 g fat (4 g saturated fat), 30 mg cholesterol, 1,222 mg sodium, 31 g carbohydrate, 8 g fiber, 15 g protein.
Originally published as Black Bean Sausage Chili in Country Woman January/February 1996, p29
Tomato Paste CubesI save leftover tomato paste by freezing 3-tablespoon-size portions in ice cube trays. Then I transfer them to a heavy-duty resealable freezer bag. It's easy to remove a frozen cube whenever I need a small amount of tomato paste. —Carre Gardner, Gray, Maine
I save leftover tomato paste by freezing 3-tablespoon-size portions in ice cube trays. Then I transfer them to a heavy-duty resealable freezer bag. It's easy to remove a frozen cube whenever I need a small amount of tomato paste. —Carre Gardner, Gray, Maine
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Reviewed on Nov. 01, 2010 by kleinar
My husband says this is the best chili I've ever made. I intend to make this again in the near future.
Reviewed on Jan. 08, 2009 by cntbailey
Very Good..to seanson it I just used a Chili Pack..out of chili power. I also made another can of black beans..I love beans. I will make this one again.
Reviewed on Dec. 16, 2008 by HBcook
This was good but it is more like a unique pasta sauce. Very much a tomato base recipe. I served this with Romaine Salad with Avocado Dressing.
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