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Black Bean Salsa
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1 can (15 ounces) black beans, divided
2 tablespoons lime juice
2 to 4 tablespoons chopped fresh cilantro
1 medium onion, chopped
1 garlic clove, minced
3 plum tomatoes, seeded and chopped
Salt to taste
Tortilla chips
Drain beans, reserving 1 tablespoon liquid. In a mixing bowl, combine lime juice,
half the beans and the reserved bean liquid. Mash until smooth. Stir in remaining
beans, cilantro, onion, garlic, tomatoes and salt. Serve with tortilla chips.
Yield: 4-6 servings.
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Printed from tasteofhome.com Aug 21, 2008Copyright Reiman Media Group, Inc © 2008 |