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Black Bean Salsa
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1 can (15 ounces) black beans, divided
2 tablespoons lime juice
2 to 4 tablespoons chopped fresh cilantro
1 medium onion, chopped
1 garlic clove, minced
3 plum tomatoes, seeded and chopped
Salt to taste
Tortilla chips
Drain beans, reserving 1 tablespoon liquid. In a mixing bowl, combine
lime juice, half the beans and the reserved bean liquid. Mash until
smooth. Stir in remaining beans, cilantro, onion, garlic, tomatoes
and salt. Serve with tortilla chips.
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Printed from tasteofhome.com Aug 21, 2008Copyright Reiman Media Group, Inc © 2008 |