Nutrition Facts

  • One serving:
  • (1/4 cup)
  • Calories:
  • 27
  • Fat:
  • 0 g
  • Saturated Fat:
  • 0 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 119 mg
  • Carbohydrate:
  • 5 g
  • Fiber:
  • 1 g
  • Protein:
  • 1 g


Calico Corn Salsa

"A friend gave me the recipe for this colorful salsa...and when I took it to a luncheon, everyone loved it,"... View this recipe »


 

Black Bean Salsa

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This sensational salsa is a colorful combination of lots of fresh-tasting flavors. My husband, son and I think it's great as a dip or with main-dish burritos or chimichangas. We love taste-testing my creations together.

SERVINGS: 32

CATEGORY: Appetizer

METHOD: Chill

TIME: Prep: 10 min. + chilling

Ingredients:

  • 2 cans (15 ounces each) black beans, rinsed and drained
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (10 ounces) diced tomatoes and green chilies, undrained
  • 1 jar (7 ounces) roasted sweet red peppers, drained and diced
  • 2 plum tomatoes, chopped
  • 1 medium red onion, finely chopped
  • 4 green onions, finely chopped
  • 1/3 cup minced fresh cilantro
  • 2 garlic cloves, minced
  • 1/3 cup orange juice
  • 1 teaspoon ground cumin
  • 1 teaspoon grated orange peel
  • 1/8 teaspoon coarsely ground pepper
  • Tortilla chips

Directions:

In a large bowl, combine the first 13 ingredients. Cover and refrigerate for at least 2 hours. Serve with tortilla chips. Yield: 8 cups.

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