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This sensational salsa is a colorful combination of lots of fresh-tasting flavors. My husband, son and I think it's great as a dip or with main-dish burritos or chimichangas. We love taste-testing my creations together.
This recipe is:
Quick
Nutritional Facts 1 serving (1/4 cup) equals 27 calories, trace fat (trace saturated fat), 0 cholesterol, 119 mg sodium, 5 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Black Bean Salsa in Country Woman May/June 2001, p33
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
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Reviewed on Mar. 06, 2013 by PamsKitchen
Leave out the orange peel, add chili powder and a squeeze of lime juice. AWESOME!
Reviewed on Nov. 10, 2012 by lisa8251
OMG this is so good! I forget to pick up green onions, so I used a large red onion instead and it was still delicious! I would not add any more heat that what the recipe calls for however, the green chiles in the tomatoes are plenty.
Reviewed on Nov. 01, 2010 by Betsy Evans
I took this salsa to our Bible Study and they loved it. I added a little green hot sauce so some thought it was too spicy but my husband loved it.
Reviewed on Sep. 06, 2008 by damaxwell464
This salsa was delicious! This recipe is a keeper!
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