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Black Bean Salsa Recipe

Black Bean Salsa Recipe photo by Taste of Home

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This sensational salsa is a colorful combination of lots of fresh-tasting flavors. My husband, son and I think it's great as a dip or with main-dish burritos or chimichangas. We love taste-testing my creations together.

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Black Bean Salsa Recipe

Prep: 10 min. + chilling

Yield: 32 Servings

10 10

Ingredients

2 cans (15 ounces each) black beans, rinsed and drained
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (10 ounces) diced tomatoes and green chilies, undrained
1 jar (7 ounces) roasted sweet red peppers, drained and diced
2 plum tomatoes, chopped
1 medium red onion, finely chopped
4 green onions, finely chopped
1/3 cup minced fresh cilantro
2 garlic cloves, minced
1/3 cup orange juice
1 teaspoon ground cumin
1 teaspoon grated orange peel
1/8 teaspoon coarsely ground pepper
Tortilla chips

Directions

In a large bowl, combine the first 13 ingredients. Cover and refrigerate for at least 2 hours. Serve with tortilla chips. Yield: 8 cups.

Nutritional Facts 1 serving (1/4 cup) equals 27 calories, trace fat (trace saturated fat), 0 cholesterol, 119 mg sodium, 5 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Black Bean Salsa in Country Woman May/June 2001, p33

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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Reviews for Black Bean Salsa

Black Bean Salsa

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Reviewed on Mar. 06, 2013 by PamsKitchen

Leave out the orange peel, add chili powder and a squeeze of lime juice. AWESOME!

Reviewed on Nov. 10, 2012 by lisa8251

OMG this is so good! I forget to pick up green onions, so I used a large red onion instead and it was still delicious! I would not add any more heat that what the recipe calls for however, the green chiles in the tomatoes are plenty.

Reviewed on Nov. 01, 2010 by Betsy Evans

I took this salsa to our Bible Study and they loved it. I added a little green hot sauce so some thought it was too spicy but my husband loved it.

Reviewed on Sep. 06, 2008 by damaxwell464

This salsa was delicious! This recipe is a keeper!