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This recipe is great for entertaining. Guests will be impressed with the wonderful taste of this salsa.—Susan Cochran, Anaheim, California
This recipe is:
Quick
Nutritional Facts 1 serving (1/4 cup) equals 75 calories, trace fat (trace saturated fat), 0 cholesterol, 138 mg sodium, 14 g carbohydrate, 4 g fiber, 4 g protein.
Originally published as Black Bean Salsa in Country Woman January/February 1992, p35
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Reviewed on Mar. 25, 2009 by burnedcookies
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