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Need a quick snack or appetizer? These bean and cheese quesadillas are the answer. I got the recipe at a Mexican festival held at our children’s school. It’s been served at our house regularly ever since.Dixie Terry, Goreville, Illinois
This recipe is:
Quick
Nutritional Facts 1 quesadilla equals 375 calories, 13 g fat (6 g saturated fat), 27 mg cholesterol, 720 mg sodium, 42 g carbohydrate, 9 g fiber, 16 g protein.
Originally published as Black Bean Quesadillas in Country Woman April/May 2010, p44
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Reviewed on Feb. 07, 2011 by stayathomemomma15
My house has many finicky eaters so I omitted, onions and peppers and added corn instead to keep it vegetarian and served with spanish rice and it was superb!!
Reviewed on Nov. 18, 2010 by maceyj0
excellent recipe! We omitted the peppers for toddler/preschool age eaters, and added some chicken breast, so it was a one dish meal. Everyone thoroughly enjoyed!
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