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The addition of black beans and vegetables adds hearty protein and fiber to this tasty side dish. For a Southwestern twist, add a handful or two of chopped cooked ham or chorizo sausage and replace the peas with 1 cup of frozen, thawed corn.Erin Chilcoat, Smithtown, New York
Nutritional Facts 1 cup equals 340 calories, 9 g fat (5 g saturated fat), 22 mg cholesterol, 1,178 mg sodium, 50 g carbohydrate, 10 g fiber, 15 g protein.
Originally published as Black Bean Potato au Gratin in
Taste of Home Everyday Slow Cooker & One Dish Recipes
Annual 2011, p61
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