Black Bean Nacho Bake
Pasta, black beans and nacho cheese soup combine in this speedy six-ingredient supper from Melodie Gay of Salt Lake City, Utah. Servings of this zippy casserole, topped with cheddar cheese and crunchy tortilla chips, are priced right at 87 cents each.4 ServingsPrep: 15 min. Bake: 30 min.
Ingredients
- 1 package (7 ounces) small pasta shells, cooked and drained
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (11 ounces) condensed nacho cheese soup, undiluted
- 1/3 cup 2% milk
- 1/2 cup crushed tortilla chips
- 1/2 cup shredded cheddar cheese
Directions
- In a large bowl, combine macaroni and beans. In a small bowl, combine
- soup and milk; stir into macaroni mixture.
- Transfer to a greased 8-in. square baking dish. Cover and bake at
- 350° for 25 minutes. Uncover; sprinkle with tortilla chips and
- cheese. Bake 5-10 minutes longer or until pasta is tender and cheese
- is melted. Yield: 4 servings.
Nutrition Facts: 1 serving (1 each) equals 269 calories, 11 g fat (6 g saturated fat), 27 mg cholesterol, 835 mg sodium, 28 g carbohydrate, 6 g fiber, 12 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.