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Pasta, black beans and nacho cheese soup combine in this speedy six-ingredient supper from Melodie Gay of Salt Lake City, Utah. Servings of this zippy casserole, topped with cheddar cheese and crunchy tortilla chips, are priced right at 87 cents each.
Nutritional Facts 1 serving (1 each) equals 269 calories, 11 g fat (6 g saturated fat), 27 mg cholesterol, 835 mg sodium, 28 g carbohydrate, 6 g fiber, 12 g protein.
Originally published as Black Bean Nacho Bake in Quick Cooking July/August 2000, p22
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Reviewed on Nov. 03, 2011 by Ginnylb
This was delicious!! I made it for my son & I one day for lunch! I will make it again! Thanks for sharing!
Reviewed on Oct. 13, 2011 by CaseynBentley
This was quick and delicious. We added fresh salsa on top and it made it even better. I'll definitely make this again! Thanks for sharing!
Reviewed on Sep. 01, 2011 by MLarnard
We made this recipe but we added a can of fire roasted tomatoes and a can of Green Giant Mexicorn.
Reviewed on Aug. 18, 2011 by Ginnylb
My store was out of nacho cheese soup so I use nacho cheese sauce from the deli and omitted to milk. Thanks for sharing!! It is very good and I plan to make it again!
Reviewed on Mar. 31, 2011 by jmkasprak
This recipe was unique and we really enjoyed it. I couldn't find nacho cheese soup, so I used cheddar cheese soup and added a tablespoon of taco seasoning.
Reviewed on Jan. 22, 2011 by VRedRose13
This was a great recipe! My daughter is so picky but she asked for seconds on this one!
Reviewed on Aug. 27, 2009 by natashavonlemke
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