Read reviews (12)
Rate recipe
This is one of my family's absolute favorite meatless meals. I came up with this variation on lasagna to help my husband lower his cholesterol level, and I never dreamed that family and friends would rave over it.” Dusty Davis - Slidell, Louisiana
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 1 piece equals 279 calories, 7 g fat (4 g saturated fat), 25 mg cholesterol, 455 mg sodium, 36 g carbohydrate, 6 g fiber, 18 g protein. Diabetic Exchanges: 2 starch, 1-1/2 lean meat, 1 vegetable.
Originally published as Black Bean Lasagna in Healthy Cooking October/November 2008, p13
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on May. 29, 2013 by scubacas
This wasn't bad at all but I'm on weight watchers and it was a very small portion for 10p+...& that's for 1.5 servings...8 in a lasagna pan rather than the 12 the recipe calls for. Anyway...unless I'm blind no where in the recipe does it tell you what to do with the shredded mexican blend of cheese?? I added it to the egg white mixture because to me that was pretty watery...I also used the no boil Barilla lasagna noodles and I only used 6 because there was not enough cheese or bean mixture to make another layer.
Reviewed on Jan. 01, 2013 by JDKCOOK229
This was really good. My brother and his girlfriend are vegetarian, it was perfect for them. My brother said it was the best lasagna he had so far.
Reviewed on Feb. 15, 2011 by nylleoj49450
When I told my husband and teenage daughter what I was making for dinner, they both grumbled and said they would have hot dogs Instead. Well they both tried it and loved it and even had seconds. I too thought it was excellent. I didn’t put in the parsley as I thought it might clash with the cilantro. Other than that, I followed the recipe exactly.
Reviewed on Dec. 01, 2010 by KathOm
I prepared this dish for a group of 6. Only one of us is a vegetarian, but the dish was loved by everyone! This recipe is definitely a keeper!
Reviewed on Sep. 03, 2010 by scodia4
absolutely wonderful. Everyone raved about it. Used 1/2 tsp of the red pepper, added fresh ground pepper and a dash of salt, and used FRESH cilantro and Italian parsley, --- and no one thought it was bland. Such a healthy and tasty lasagna. My new fav!!
Reviewed on Feb. 21, 2010 by ella016
Very odd flavor combination. Would probably be delicious with tortillas instead of lasanga noodles. As it was, we had a very large pan of lasanga that we had to throw away because the flavors and textures were too unpleasant.
Reviewed on Jan. 23, 2010 by bkkb1984
My family loved loved this recipe. After reading other reviews I decided to add a little extra red crushed peppers, salt & pepper to make it spicer. Great recipe
Reviewed on Jun. 17, 2009 by alrebhi
This is my husbands new favorite. Easy to make and tasty. I use whole wheat noodles and I add more salt and chipotle seasoning to kick it up, but otherwise its great.
Reviewed on Apr. 28, 2009 by shmemily8
I agree about it being a bit bland. I added salt and pepper periodically but it still needed more. Will tweek the recipe next time even more but this is a great vegetarian meal!
Reviewed on Oct. 30, 2008 by macurran
This was a great recipe. My husband and I loved it; our daughter on the other hand, prefers the traditional meat lasagna. I will definitely make this one again.
Our 10 most popular recipes for the month delivered right to your inbox!
Invalid e-mail
© Reiman Media Group, LLC., 2013