Black Bean Gazpacho Recipe

Black Bean Gazpacho Recipe photo by Taste of Home

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"I first tried this colorful chilled soup at my best friend's house during one of the hottest summers I can remember," recalls Shelley Graff of Philo, Illinois. "Its garden-fresh flavor really hit the spot!"

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Black Bean Gazpacho Recipe

Prep: 10 min. + chilling

Yield: 10 Servings

10 10

Ingredients

3 cans (11-1/2 ounces each) spicy hot V8 juice
4 medium tomatoes, seeded and chopped
1 can (15 ounces) black beans, rinsed and drained
1 cup cubed fully cooked ham
1/2 cup each chopped green, sweet yellow and red pepper
1/2 cup chopped cucumber
1/2 cup chopped zucchini
1/4 cup finely chopped green onions
2 tablespoons Olive Garden Signature Italian Dressing

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Light & Creamy Italian Dressing

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3/4 teaspoon salt
1/8 to 1/4 teaspoon hot pepper sauce

Directions

Combine all of the ingredients in a large bowl. Cover and refrigerate for at least 2 hours. Yield: 10 servings.

Editor's Note: Two 14-1/2-ounce cans of diced tomatoes, drained, can be substituted for the fresh tomatoes.

Nutritional Facts 1 serving (1 cup) equals 95 calories, 3 g fat (1 g saturated fat), 7 mg cholesterol, 591 mg sodium, 13 g carbohydrate, 3 g fiber, 6 g protein.

Originally published as Black Bean Gazpacho in Quick Cooking September/October 1999, p10