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This family favorite only requires a few ingredients, so it's easy to fix on a weeknight. —Molly Newman, Portland, Oregon
This recipe is:
Healthy
Quick
Cooking for 2: Black Bean Chicken with Rice for Two
Nutritional Facts 1 chicken breast half with 3/4 cup bean mixture and 1/2 cup rice equals 400 calories, 7 g fat (1 g saturated fat), 63 mg cholesterol, 670 mg sodium, 52 g carbohydrate, 8 g fiber, 32 g protein.
Originally published as Black Bean Chicken with Rice in Healthy Cooking February/March 2010, p58
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on May. 15, 2010 by Sally Miner
I knew I had seen this recipe before... Then I remembered I had made it several times before seeing it in this cooking magazine. Oh yea I got it from BETTY CROCKER'S WEBSITE. It's called Spicy Skillet Chicken almost exactly the same ingredients.
Reviewed on May. 14, 2010 by jandbrand
We love it, but next time, I'm going to make the bean, corn and salsa mixture separately so that the bean mixture retains more of it's liquids.
Reviewed on Mar. 28, 2010 by adsimo
This was so tasty! I was doubtful because of the lack of onions or garlic but it was so flavorful. I made it in about 15 min (I cut my chicken into strips) not counting the rice cooking time and was very pleased. This will definitely become a regular dinner around here, especially because it was so quick and I always have the ingredients on hand.
Reviewed on Mar. 03, 2010 by lizbloom
took no time at all and loved it!! Don't fear the spice, when mixed with the rice it tones down the spice. And for my toddlers I added tortillas to make tacos. They ate it up!
Reviewed on Feb. 27, 2010 by jeansavitts
This recipe was so easy to make, I really loved all the flavor!
Reviewed on Feb. 04, 2010 by joedebfry
Delicious and easy. Made it for unxpected guests and everyone enjoyed it. Will definintely make it again.
Reviewed on Jan. 18, 2010 by klz
Very filling and very good. Used taco seasoning instead of chili powder and cumin. Didn't have those two ingridents at the time. Tasted very good!!
Reviewed on Jan. 18, 2010 by Lagarma
Delicious! I also added reduced-fat sour cream to top it off. We will definitely make this one again.
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