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Black Bean Burritos Recipe

My husband and I took a batch of these burritos to friends of ours who moved into a new home. It's a quick and easy recipe everyone enjoys.—Emily Miller, Massillon, Ohio

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Black Bean Burritos Recipe

Prep/Total Time: 30 min.

Yield: 16 Servings

15 15 30

Ingredients

1 pound ground beef
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With Johnsonville Italian Sausage.
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1/4 cup chopped onion
1 can (15 ounces) black beans, rinsed and drained
1 cup salsa
16 corn or flour tortillas (6 to 8 inches)
2 cups (8 ounces) shredded cheddar or Monterey Jack cheese
Sour cream and sliced ripe olives, optional

Directions

In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add beans and salsa; mix well. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Warm the tortillas; spoon 1/4 cup of the beef mixture off-center on each. Sprinkle with cheese. Top with sour cream and olives if desired. Fold the sides and ends over filling and roll up. Serve immediately. Yield: 16 burritos.

Try this easy fried ice cream—scoop 1/2 cup balls of vanilla ice cream into muffin cups, freeze for 15 minutes. Roll in crushed cinnamon-toast-flavored sweetened cereal. Cover and freeze. When ready to serve, place each ice cream ball in a serving dish; drizzle with warmed honey.

Nutritional Facts 1 serving (1 each) equals 179 calories, 7 g fat (4 g saturated fat), 29 mg cholesterol, 266 mg sodium, 17 g carbohydrate, 3 g fiber, 11 g protein.

Originally published as Black Bean Burritos in Taste of Home Ground Beef Cookbook , p301