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“Our family loves this slow-cooked recipe, especially on cold days. It's a wonderful variation on standard chili that freezes well and tastes even better as leftovers.” —Deborah Vliet, Holland, Michigan
This recipe is:
Contest Winning
Diabetic Friendly
Nutritional Facts 1 cup equals 192 calories, 5 g fat (1 g saturated fat), 28 mg cholesterol, 658 mg sodium, 21 g carbohydrate, 7 g fiber, 16 g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 starch, 1/2 fat.
Originally published as Black Bean 'n' Pumpkin Chili in Taste of Home October/November 2008, p39
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Reviewed on Nov. 09, 2010 by jhalter@san.rr.com
This is so delicious! I made it for my Recipe Club and everyone loved it. I have made it several times since. It is fantastic flavor, easy to make and soooo good for you!
Reviewed on Nov. 09, 2010 by DeniseLMR
I made this on the stove and my friends and family loved it! I made it 3 times in one week!!! Loved it!!
Reviewed on Nov. 07, 2010 by snackcake
when i make chili i brown the meat then add all the spices and let simmer for 20 min,it seems like then u can taste the spices better.I used ground turkey and one can of (Red Gold) petite diced tomatoes with chilies (Hot) lots more flavor. used one can black bleans and one can dark red kidney beans did not add the yellow pepper- hubby does not like peppers in his chili. thanks for sharing!
Reviewed on Nov. 06, 2010 by wyzgirl514
My husband and I loved this Chili recipe! It was hearty and healthy too. I used ground turkey in place of the cooked turkey and it was great! Definitely a keeper! :)
Reviewed on Nov. 04, 2010 by smarianne
I didn't use the chicken broth I used a large can of crushed tomatoes, + a spicy can of diced tomatoes, along with extra spices, + sugar, the taste is a bit bland w/o the extra ingredients, oh and lots of hot sauce.
Reviewed on Nov. 04, 2010 by Yvette247
Doubled the recipe and added a rotisserie chicken to it and it was wonderful!
Reviewed on Nov. 04, 2010 by torpey
I feel bad writing this because everyone else liked it so much, but for my family it had no kick at all. Chili is suppose to have some kick right? If you like your chili runny and bland, then I guess this would be good.
Reviewed on Nov. 01, 2010 by tana1
loved it, pumpkin gave me less of a problem with stomach acid afterward that I typically have with chili. No tums for me
Reviewed on Nov. 01, 2010 by jeneeduckworth
forgot to mention that i use chicken instead of turkey
This is my ALL TIME favorite recipe! As soon as the fall temps arrive it is the first thing I make. I am on Weight Watchers and this recipe fits right into my plan! Full of healthy, hearty and yummy ingredients!
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