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Who knew it was so simple to jazz up store-bought salsa or that a few everyday ingredients could give it so much flavor? This one's perfect as a chip dipper or on top of tacos, burritos, eggs...stop us before we go on! —Patricia Swart, Galloway, New Jersey
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Nutritional Facts 1/2 cup (calculated without tortilla chips) equals 68 calories, trace fat (0 saturated fat), 0 cholesterol, 385 mg sodium, 12 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Black Bean & Corn Salsa in Simple & Delicious February/March 2012, p31
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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© Reiman Media Group, LLC., 2012