Black Bean & Corn Salsa Recipe

Black Bean & Corn Salsa Recipe photo by Taste of Home

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Who knew it was so simple to jazz up store-bought salsa or that a few everyday ingredients could give it so much flavor? This one's perfect as a chip dipper or on top of tacos, burritos, eggs...stop us before we go on! —Patricia Swart, Galloway, New Jersey

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Black Bean & Corn Salsa Recipe

Prep/Total Time: 5 min.

Yield: 4 Servings

5 5

Ingredients

1 cup chunky salsa
1/2 cup canned black beans, rinsed and drained
1/2 cup canned whole kernel corn, drained
Tortilla chips

Directions

In a small bowl, combine the salsa, beans and corn. Refrigerate until serving. Serve with tortilla chips. Yield: 4 servings.

Nutritional Facts 1/2 cup (calculated without tortilla chips) equals 68 calories, trace fat (0 saturated fat), 0 cholesterol, 385 mg sodium, 12 g carbohydrate, 2 g fiber, 2 g protein.

Originally published as Black Bean & Corn Salsa in Simple & Delicious February/March 2012, p31