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You need only four basic ingredients to whip up this sweet and nutty treat. Sized right for two, it's an easy way to satisfy a sweet tooth. You could also double or triple the recipe if you want to have more candy on hand for the holiday season.Louise Delozier, Albuquerque, New Mexico
This recipe is:
Nutritional Facts 1 serving (3 ounces) equals 475 calories, 29 g fat (14 g saturated fat), 6 mg cholesterol, 95 mg sodium, 56 g carbohydrate, 5 g fiber, 7 g protein.
Originally published as Black 'n' White Pistachio Bark in
November/December 2005, p 50
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