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Black 'n' White Cheesecake Bars
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2 cups (12 ounces) semisweet chocolate chips
1/2 cup butter
2 cups graham cracker crumbs
1 package (8 ounces) cream cheese, softened
1 egg
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla extract
In a microwave, melt chocolate chips and butter; stir until smooth.Stir in graham
cracker crumbs. Set aside 1/4 cup for topping. Press the remaining crumbs into an
ungreased 13-in. x 9-in. baking pan. In a large bowl, beat cream cheese until
smooth. Add egg and condensed milk; beat on low speed just until combined. Stir
in vanilla. Sprinkle with reserved crumbs. Pour into crust. Place pan on a baking
sheet. Bake at 325° for 25-30 minutes or until lightly browned. Cool.
Refrigerate 3 hours or until completely chilled. Cut into bars. Store in the
refrigerator. Editor's Note: Bars may be frozen for up to 3 months.
Yield: 4 dozen.
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Printed from tasteofhome.com Oct 7, 2008Copyright Reiman Media Group, Inc © 2008 |