Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 110
  • Fat:
  • 7 g
  • Saturated Fat:
  • 4 g
  • Cholesterol:
  • 18 mg
  • Sodium:
  • 67 mg
  • Carbohydrate:
  • 12 g
  • Fiber:
  • 1 g
  • Protein:
  • 2 g

Black 'n' White Cheesecake Bars

Whenever it's my turn to make dessert for our local fire department auxiliary meeting, I always get requests to bring this delicious recipe.

SERVINGS

48

CATEGORY

Dessert

METHOD

Baked

PREP

15 min.

COOK

25 min.

TOTAL

40 min.

INGREDIENTS

  • 2 cups (12 ounces) semisweet chocolate chips
  • 1/2 cup butter
  • 2 cups graham cracker crumbs
  • 1 package (8 ounces) cream cheese, softened
  • 1 egg
  • 1 can (14 ounces) sweetened condensed milk
  • 1 teaspoon vanilla extract

DIRECTIONS

In a microwave, melt chocolate chips and butter; stir until smooth.
   Stir in graham cracker crumbs. Set aside 1/4 cup for topping. Press the remaining crumbs into an ungreased 13-in. x 9-in. baking pan.
    In a large bowl, beat cream cheese until smooth. Add egg and condensed milk; beat on low speed just until combined. Stir in vanilla. Sprinkle with reserved crumbs. Pour into crust. Place pan on a baking sheet.
    Bake at 325° for 25-30 minutes or until lightly browned. Cool. Refrigerate 3 hours or until completely chilled. Cut into bars. Store in the refrigerator. Yield: 4 dozen. Editor's Note: Bars may be frozen for up to 3 months.

Printed from tasteofhome.com Oct 14, 2008

Copyright Reiman Media Group, Inc © 2008