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This simple, flavorful pesto is perfect for an impromptu gathering. "I like that I can store it in an air tight container in the fridge for several weeks." GaleLynn Peterson, Long Beach, CA
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 2 tablespoons (calculated without crackers) equals 43 calories, 4 g fat (1 g saturated fat), 2 mg cholesterol, 224 mg sodium, 1 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchange: 1 fat.
Originally published as Black & Green Olive Pesto in Taste of Home April/May 2010, p46
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Aug. 29, 2011 by dwalt2217
I made this and took it to a ladies night along with a small baguette loaf, sliced. I was secretly told by several attendees that it was their favorite dish of the evening! So simple and delicious! When I have made it again, I just put a small drizzle of olive oil in, more is not necessary.
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