Printable | Taste of Home

Bite-Size Crab Quiches

1 tube (16.3 ounces) large refrigerated buttermilk biscuits
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed or 1 cup chopped imitation crabmeat
1/2 cup shredded Swiss cheese
1 egg
1/2 cup milk
1/2 teaspoon dill weed
1/4 teaspoon salt

Separate each biscuit into five equal pieces. Press onto the bottom
and up the sides of 24 ungreased miniature muffin cups (discard
remaining piece of dough). Fill each cup with 2 teaspoons crab and 1
teaspoon Swiss cheese. In a small bowl, combine the egg, milk, dill
and salt; spoon about 1-1/2 teaspoons into each cup. Bake at

Printed from tasteofhome.com Oct 7, 2008

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Bite-Size Crab Quiches cont.

375° for 15-20 minutes or until edges are golden brown. Let stand
for 5 minutes before removing from pans. Serve warm.

Yield: 2 dozen.