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"These mouthwatering morsels make an appealing appetizer when you invite a few friends to the house after a movie or ball game."—Virginia Ricks, Roy, Utah.
This recipe is:
Quick
Nutritional Facts One serving (3 each) equals 0 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 0 carbohydrate, 0 fiber, 0 protein.
Originally published as Bite-Size Crab Quiches in Taste of Home February/March 2003, p65
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Reviewed on Mar. 09, 2012 by thedags
I've made this many times since it first appeared in Taste of Home and the recipe has turned out perfectly every time. It's one of our favorite appetizers and it's just as good reheated or served cold if we have a few left over (which we rarely do).
Reviewed on Jan. 26, 2012 by MomcatNell
This was easy to make, and baked to perfection. We all love this receipe because it is not as rich as many quiches are. I use dill in many things I cook, and I added 1/2 teaspoon lemon juice while combining the egg mixture.' Best ever' from people who seldom eat quiche. One friend even asked for the receipe for her family.
Reviewed on Nov. 09, 2011 by Joyah
I believe the dill weed makes this nasty. My brothers family and my family did not like this at all.
Reviewed on Nov. 22, 2008 by ritasistos
Reviewed on Apr. 22, 2008 by mcphena
These blew up and got too big and spilled the filling all over the oven. Not good.
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© Reiman Media Group, LLC., 2012