Bite-Size Apple Pies Recipe

Bite-Size Apple Pies Recipe Bite-Size Apple Pies Recipe photo by Taste of Home Rating 5

These little bites are fun for kids to make. Simply wrap strips of pastry around apple wedges and shake on some cinnamon-sugar. Then just bake and watch them disappear! —Taste of Home Test Kitchen

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Bite-Size Apple Pies Recipe
  • Prep: 20 min. Bake: 15 min.
  • Yield: 16 Servings
20 15 35

Ingredients

  • 1/2 cup sugar
  • 2 teaspoons ground cinnamon
  • 1 package (14.1 ounces) refrigerated pie pastry
  • 3 tablespoons butter, melted, divided
  • 2 medium tart apples, each cut into 8 wedges

Directions

  • In a small bowl, combine sugar and cinnamon; set aside 1 tablespoon. On a lightly floured surface, unroll pastry. Brush with 2 tablespoons butter; sprinkle with remaining sugar mixture.
  • Cut each sheet into eight 1-in. strips, about 8 inches long. Wrap one strip around each apple wedge, placing sugared side of pastry against the apple.
  • Place on parchment paper-lined baking sheet. Brush tops with remaining butter; sprinkle with reserved sugar mixture. Bake at 425° for 13-15 minutes or until pastry is golden brown. Serve warm. Yield: 16 servings.

Nutritional Facts 1 serving equals 163 calories, 9 g fat (4 g saturated fat), 10 mg cholesterol, 108 mg sodium, 21 g carbohydrate, trace fiber, 1 g protein.

Originally published as Bite-Size Apple Pies in Taste of Home October 2011, p39

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Reviews for Bite-Size Apple Pies

Bite-Size Apple Pies Recipe

Bite-Size Apple Pies

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(31-33) of 33 reviews

Reviewed on Sep. 14, 2011 by grnwillow

I just tried this since I was feeling lazy, but wanted an apple treat. Wow!! I got two, because my 21 year old son smelled them and poof! gone. I added a bit more cinnamon since we love it, but this is a great recipe, quick, easy, tasty, I will double it next time, which will be tomorrow.

Reviewed on Sep. 13, 2011 by goodfoodshows

I haven't actually made this yet - but it caught my eye (tummy) as I often work late nights and need something quick and sweet before bed!! Wondering if croissant dough could be subbed? Hmmmmm....I'll let you know!!

Reviewed on Sep. 13, 2011 by AuntieShari

Made it with pre-sliced apple wedges from store. BIG time-saver!

 
 

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