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These little bites are fun for kids to make. Simply wrap strips of pastry around apple wedges and shake on some cinnamon-sugar. Then just bake and watch them disappear! —Taste of Home Test Kitchen
Nutritional Facts 1 serving equals 163 calories, 9 g fat (4 g saturated fat), 10 mg cholesterol, 108 mg sodium, 21 g carbohydrate, trace fiber, 1 g protein.
Originally published as Bite-Size Apple Pies in Taste of Home October 2011, p39
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Reviewed on Nov. 15, 2011 by myrojisa
Such an easy recipe. I cut the pastry in smaller strips to get 10 per sheet. That way I used my apple slicer/corer (which makes 10 sections per apple. Used a large fuji apple and granny smith apple. Liked the fuji apple better. I left the skin on. Yummy!
Reviewed on Nov. 14, 2011 by amgm1119
I have made this recipe a lot. It is a big hit in my house. I actually use refrigerated crescent roll dough. Yummy!
Reviewed on Nov. 05, 2011 by sstetzel
These were super easy & very addicting, would be great for a party! I modified the recipe a bit - I used a premix cinnamon / sugar blend and tossed the apple slices in it before rolling in the dough instead of sugaring the dough. After they were rolled, I brushed the pies with butter and sprinkled with the sugar mixture before baking - YUM! Everyone loved them!
Reviewed on Nov. 05, 2011 by GrammyGarl
Sounds yummy and so easy, planning to make this afternoon.GinnyB, it probably depends upon which type of apple as well as where they were grown. There's info online about which type of apples are best in different cooking situations. I found it was a great reference for me. :)
Sounds yummy and so easy, planning to make this afternoon.
GinnyB, it probably depends upon which type of apple as well as where they were grown. There's info online about which type of apples are best in different cooking situations. I found it was a great reference for me. :)
Reviewed on Oct. 29, 2011 by KGMANNING
I made a half batch of these today - very easy and tasty! I left the peel on the apples, I used JonaGold since the store was out of Jonathans. Peel was not tough, apples were completely cooked and held their shape. Also, I put in just a pinch of nutmeg. My husband loved them and told me to make them for Thanksgiving instead of taking a whole pie to our family dinner.
Reviewed on Oct. 27, 2011 by debrakaym
Wow - what a guilt free yummy treat! Easy to make and eat. We will definitely make this again (maybe next time for friends and family). Next time, I will peel the apples.
Wow - what a guilt free yummy treat! Easy to make and easy to eat! I will definitely make this again for friends and family. Thank you! :-)
Reviewed on Oct. 21, 2011 by bickey
GinnyB, It is best to peel the apples because the skin will be rather tough.
Reviewed on Oct. 21, 2011 by gizzmo2347
My 3yr old daughter loved helping me make these for an afternoon snack. A great kid friendly snack to make and it tastes delicious!!
Reviewed on Oct. 19, 2011 by grammadebby
Last night 2 of my grandkids (ages 3 and 5) helped me make these. The 3 year old said this was more fun than playing. We used refrigerated crescent roll dough. It worked great. I lowered the oven temp to 375, they were browning too quick. Turned out great and we all loved them.
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