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I tried an omelet that contained brie, bacon and apples and thought it would be tasty as a breakfast panini—so I created this recipe! —Kathy Harding, Richmond, Missouri
This recipe is:
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Quick
Nutritional Facts 1 sandwich equals 710 calories, 44 g fat (22 g saturated fat), 522 mg cholesterol, 1,510 mg sodium, 42 g carbohydrate, 3 g fiber, 36 g protein.
Originally published as Bistro Breakfast Panini in Taste of Home April/May 2009, p45
Satisfying SandwichA frittata is a great choice for breakfast. But you can turn it into a hearty lunch or dinner by using the open-faced omelet as a sandwich filling. Simply cook the frittata as the recipe directs, then place a piece between two slices of substantial bakery bread, such as sourdough or focaccia. Include sliced tomato and fresh spinach leaves, if you'd like, for a quick sandwich that's sure to satisfy.
A frittata is a great choice for breakfast. But you can turn it into a hearty lunch or dinner by using the open-faced omelet as a sandwich filling. Simply cook the frittata as the recipe directs, then place a piece between two slices of substantial bakery bread, such as sourdough or focaccia. Include sliced tomato and fresh spinach leaves, if you'd like, for a quick sandwich that's sure to satisfy.
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Reviewed on Apr. 10, 2011 by esn4533
What would the fat and calorie count be if you used turkey bacon, egg beaters, and one of the 100 calorie sandwich rounds?
Reviewed on Apr. 10, 2011 by herbiehill
Very good and fast to make .. fat and cal's are some what high . but ya don't eat it every day do ya???!!. Maybe once a mo. on a Sunday .??
Reviewed on Apr. 10, 2011 by karenoko01
Did anyone notice the fat content--44!!!!!! I think she's trying to give us heart attacks!!!
Reviewed on Apr. 10, 2011 by msbarbara
Are you crazy. Just reading the calorie count was enough to keep me from making this scrumptious sounding breakfast panini!
Reviewed on Apr. 10, 2011 by dmsaari
I have made other panini's in the George Foreman, so do not know why this wouldn't work.
Reviewed on Apr. 10, 2011 by makeusrich2
Has anyone tried this recipe on a Geroge Foreman grill or know if it would work on one ?
Reviewed on Apr. 10, 2011 by grandofthree
I got this recipe from Relish magazine a long time ago, tried it and loved it...one of our favorites
Reviewed on Apr. 10, 2011 by Debbie1234567890
Excellent, but a killer in the "Nutrition facts" areas, especially in calories & sodium. Best for a special, once-in-awhile treat.
Reviewed on Apr. 27, 2010 by tkarinas
Bistro breakfast panini is so good, my family makes it every time we have all the ingredients. It's a keeper and definitely going in my recipe box, as we love this recipe and won't give it up any time soon.
Reviewed on May. 14, 2009 by cookinglikecrazy
This was a yummy and filling sandwich and easy to make at the last minute.
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