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Red pepper lends a nice crunch to this satisfying roast beef sandwich. If you like garlic, you'll love the zing added by the garlic-herb spread.David Locke, Woburn, Massachusetts
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Nutritional Facts 1 sandwich equals 362 calories, 16 g fat (6 g saturated fat), 53 mg cholesterol, 957 mg sodium, 37 g carbohydrate, 5 g fiber, 20 g protein.
Originally published as Bistro Beef Sandwich in
Taste of Home
August/September 2011, p50
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