Bistro Beef Sandwich Recipe

Bistro Beef Sandwich Recipe photo by Taste of Home

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Red pepper lends a nice crunch to this satisfying roast beef sandwich. If you like garlic, you'll love the zing added by the garlic-herb spread.—David Locke, Woburn, Massachusetts

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Bistro Beef Sandwich Recipe

Prep/Total Time: 15 min.

Yield: 1 Servings

15 15

Ingredients

2 slices rye bread
1 tablespoon garlic-herb spreadable cheese
3 slices deli roast beef
2 slices tomato
1 romaine leaf
1/4 cup julienned sweet red pepper
2 teaspoons French salad dressing

Directions

Spread one bread slice with spreadable cheese. Layer with beef, tomato, lettuce and red pepper. Spread remaining bread with salad dressing; place on top. Yield: 1 serving.

Nutritional Facts 1 sandwich equals 362 calories, 16 g fat (6 g saturated fat), 53 mg cholesterol, 957 mg sodium, 37 g carbohydrate, 5 g fiber, 20 g protein.

Originally published as Bistro Beef Sandwich in Taste of Home August/September 2011, p50