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The bacon, apple and tarragon in this recipe go together so well. If you don’t have a panini maker or an indoor grill, you can easily pan-fry or broil these excellent sandwiches.—Noelle Myers, Grand Forks, North Dakota
This recipe is:
Quick
Nutritional Facts 1 panini equals 512 calories, 25 g fat (12 g saturated fat), 62 mg cholesterol, 1,235 mg sodium, 50 g carbohydrate, 2 g fiber, 22 g protein.
Originally published as Bistro Apple Panini in Taste of Home June/July 2011, p51
PaniniA sandwich typically assembled with cheese and perhaps meat, vegetables and condiments that is grilled until the interior is warmed and the exterior is crispy. A flat bread such as focaccia is classically used.
A sandwich typically assembled with cheese and perhaps meat, vegetables and condiments that is grilled until the interior is warmed and the exterior is crispy. A flat bread such as focaccia is classically used.
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