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Bistro Appetizer Bundles
Packed with enoki mushrooms, asparagus, peppers and carrots, these prosciutto-wrapped bundles are sure to satisfy. They add a fancy touch to holiday parties.—Roxanne Chan, Albany, California
10 Servings
Prep: 45 min.
Ingredients
10 fresh asparagus spears
10 thin slices prosciutto
or
deli ham
1 package (3-1/2 ounces) fresh enoki mushrooms
1 medium sweet red pepper, cut into strips
10 carrot sticks
10 green onion tops
DIPPING SAUCE:
1/4 cup sour cream
1/4 cup Mascarpone cheese
1 tablespoon minced fresh thyme
2 teaspoons honey mustard
1 garlic clove, minced
1/4 teaspoon grated lemon peel
1/4 teaspoon freshly ground pepper
Directions
In a large saucepan, bring 3 cups water to a boil. Add asparagus;
cover and cook for 3 minutes. Drain and immediately place asparagus
in ice water. Drain and pat dry.
Place prosciutto slices on a work surface; divide the asparagus,
mushrooms, pepper strips and carrot sticks among slices. Roll up
tightly; tie bundles with green onion tops.
Combine the sauce ingredients; serve sauce with bundles.
Yield: 10 appetizers (1/2 cup sauce).
© Taste of Home 2013
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Bistro Appetizer Bundles
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Nutrition Facts:
1 bundle with about 2 teaspoons dip equals 141 calories, 8 g fat (4 g saturated fat), 43 mg cholesterol, 559 mg sodium, 7 g carbohydrate, 2 g fiber, 12 g protein.
© Taste of Home 2013