Biscuits with Turkey Sausage Gravy Recipe

Biscuits with Turkey Sausage Gravy Recipe
Photo by: Taste of Home
Rating

100% would make again

“My husband was diagnosed with diabetes, so I began using turkey sausage in this recipe, and it turned out great,” says Marcia Snyder of Boonton, New Jersey. “There are never any leftovers!”

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  • 4 Servings
  • Prep/Total Time: 30 min.

Ingredients

  • 1 tube (16.3 ounces) large refrigerated flaky biscuits
  • 1 pound Italian turkey sausage links, casings removed
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2-1/2 cups milk
  • 1 tablespoon Worcestershire sauce

Directions

  • Bake biscuits according to package directions. Meanwhile, crumble sausage into a large saucepan; cook over medium heat until no longer pink. Drain and keep warm.
  • In the same saucepan, melt butter. Stir in the flour, mustard, salt and pepper until smooth. Gradually add milk and Worcestershire sauce. Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Stir in sausage; heat through. Place two biscuits on each serving plate; top with gravy. Yield: 4 servings.

Biscuits with Turkey Sausage Gravy published in Simple & Delicious January/February 2008

Tip

Tomato Sausage Gravy

In Milan, Tennessee, it’s a family tradition for Anne C. to make tomato gravy with her sausage. “Pour tomato juice instead of milk or water into the sausage drippings and thicken with flour,” she says. “It’s delicious.”

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Reviews for Biscuits with Turkey Sausage Gravy (1)

Biscuits with Turkey Sausage Gravy Recipe

Biscuits with Turkey Sausage Gravy

Tell us what you think of this recipe.
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Reviewed on Jan. 29, 2008 by vin2242_il

DDIL made this for supper last night and it is the best I have ever tasted.

 Thanks

Viny

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