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Biscuits with Turkey Sausage Gravy Recipe

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“My husband was diagnosed with diabetes, so I began using turkey sausage in this recipe, and it turned out great,” says Marcia Snyder of Boonton, New Jersey. “There are never any leftovers!”

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4 Servings
Prep/Total Time: 30 min.

Ingredients

1 tube (16.3 ounces) large refrigerated flaky biscuits
1 pound Italian turkey sausage links, casings removed
3 tablespoons butter
3 tablespoons all-purpose flour
1/2 teaspoon ground mustard
1/4 teaspoon salt
1/8 teaspoon pepper
2-1/2 cups milk
1 tablespoon Worcestershire sauce

Directions

Bake biscuits according to package directions. Meanwhile, crumble sausage into a large saucepan; cook over medium heat until no longer pink. Drain and keep warm.
In the same saucepan, melt butter. Stir in the flour, mustard, salt and pepper until smooth. Gradually add milk and Worcestershire sauce. Bring to a boil; cook and stir for 2 minutes or until thickened.
Stir in sausage; heat through. Place two biscuits on each serving plate; top with gravy. Yield: 4 servings.

Biscuits with Turkey Sausage Gravy published in Simple & Delicious January/February 2008

Tomato Sausage Gravy

In Milan, Tennessee, it’s a family tradition for Anne C. to make tomato gravy with her sausage. “Pour tomato juice instead of milk or water into the sausage drippings and thicken with flour,” she says. “It’s delicious.”

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