 |
Biscuits with Ham Butter
|
 |
1-1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup sour cream
1 egg, lightly beaten
1 cup cubed fully cooked ham
1/2 cup butter or margarine, softened
In a bowl, combine flour, baking powder and salt; set aside. Combine sour cream
and egg; mix well. Stir into dry ingredients just until moistened. Turn onto a
lightly floured surface; knead gently 4 to 5 times. Roll to 1/2-in. thickness;
cut with a 2-1/2-in. biscuit cutter. Place on a greased baking sheet. Bake at
425° for 10 to 12 minutes or until lightly browned. Meanwhile, in a
blender or food processor, process ham until finely minced. Add butter and
continue processing until well mixed. Spread over warm biscuits.
Yield: 10 servings.
|
Printed from tasteofhome.com Aug 21, 2008Copyright Reiman Media Group, Inc © 2008 |