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Biscuits with Ham Butter

1-1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup sour cream
1 egg, lightly beaten
1 cup cubed fully cooked ham
1/2 cup butter or margarine, softened

In a bowl, combine flour, baking powder and salt; set aside. Combine
sour cream and egg; mix well. Stir into dry ingredients just until
moistened. Turn onto a lightly floured surface; knead gently 4 to 5
times. Roll to 1/2-in. thickness; cut with a 2-1/2-in. biscuit
cutter. Place on a greased baking sheet. Bake at 425° for 10 to

Printed from tasteofhome.com Aug 21, 2008

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Biscuits with Ham Butter cont.

12 minutes or until lightly browned. Meanwhile, in a blender or
food processor, process ham until finely minced. Add butter and
continue processing until well mixed. Spread over warm biscuits.

Yield: 10 servings.