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"Whether as a finger food or brunch dish, these are a great way to use leftover ham," advises Andrea Bolden of Unionville, Tennessee.
This recipe is:
Nutritional Facts 1 serving (1 each) equals 215 calories, 14 g fat (8 g saturated fat), 65 mg cholesterol, 485 mg sodium, 15 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Biscuits with Ham Butter in
Taste of Home
August/September 1995, p45
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