Biscuits for Two Recipe

Biscuits for Two RecipePhoto by: Taste of Home Biscuits for Two Recipe Rating 5

I CREATED this recipe in a larger quantity to enter in the Kentucky State Fair. It won first place! Since biscuits are best fresh out of the oven, I sized my recipe down to yield four - perfect for two. I make them whenever biscuits fit into the menu. -Bessie Hulett, Shively, Kentucky

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Biscuits for Two Recipe
  • Prep/Total Time: 25 min.
  • Yield: 2 Servings
15 10 25

Ingredients

  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 2 tablespoons shortening
  • 3 tablespoons milk
  • 2 tablespoons butter, melted, divided

Directions

  • In a small bowl, combine the flour, baking powder and salt; cut in shortening until mixture resembles coarse crumbs. Add milk, tossing with a fork until a ball forms.
  • Turn onto a lightly floured surface; knead 5-6 times. Roll or pat to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on a greased baking sheet. Brush tops with 1 tablespoon butter. Bake at 450° for 9-11 minutes or until golden brown. Brush with remaining butter. Serve warm. Yield: 4 biscuits.

Nutritional Facts 1 serving (2 each) equals 338 calories, 24 g fat (11 g saturated fat), 34 mg cholesterol, 475 mg sodium, 25 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Biscuits for Two in Reminisce January/February 1999, p49

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Reviews for Biscuits for Two (1)

Biscuits for Two Recipe

Biscuits for Two

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Reviewed on Sep. 10, 2011 by Coolchikaboom

This was so easy to make! I like how the outside is lightly crisp and the inside soft. Delicious!

 
 
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